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Easy Home Made Salad Dressing Recipe

Make your own. Tastes BEST.

The more fresh, leafy greens you can add to your life, the more vitality you’ll have. Eating big salads with small amounts of quality protein is our go-to meal most of the time. Here is our favorite salad-and-go recipe. Make this dressing ahead, and it will stay for two weeks. Once you eat your dressing, bottled dressing (which is full of crap chemicals) will never satisfy you again. So beware of the deliciousness ahead:


The Salad And Go Alternatives

You can use light olive oil instead of avocado.

You can use apple cider vinegar instead of red wine.

The herbs I recommend are either savory or marjoram. I don’t mix the two. I pick one or the other.

If you want to use fresh herbs, Lemon Thyme is delicious.

You can double this recipe and keep it in a big jar in the fridge for a few weeks.

The other way I get a lot of greens into my body—8-10 servings of vegetables a day—is to drink green juice every day.

All information from Susan Bratton, Personal Life Media, The20, and our collective brands are personal opinions. The Food and Drug Administration has not evaluated the statements made within this email/website. This company’s statements and products are not intended to diagnose, treat, cure, or prevent any disease. Always seek consultation from your doctor.

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