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Day: October 27, 2013

Gluten-Free Fad?

The gluten, gliadin and transglutenaminase that trigger immune reactions come from the food processing industry – not from the wheat itself. That’s why you can go to Europe and eat bread and not have the same reactions that you do to American wheat.

Read More »

Gluten-Free Fad?

The gluten, gliadin and transglutenaminase that trigger immune reactions come from the food processing industry – not from the wheat itself. That’s why you can go to Europe and eat bread and not have the same reactions that you do to American wheat.

Read More »